Sample our flavored coffees in 2 oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Hazelnut Roast: MediumNutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Cinnabun Roast: MediumAll of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   CaramelRoast: MediumThe all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Mocha Roast: MediumThis all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Cinnamon Hazelnut Roast: MediumThe combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring for these products

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Sample our best selling coffees in 2oz packs.  6 Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple.Grower: Coffee growers from Chiapas and OaxacaVariety: Typica, Criollo, Bourbon, Mundo Novo, CaturraRegion: Chipias and Oaxaca, MexicoAltitude: 900-1000 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Bali Single Origin Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

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Premium medium-dark roast Kintamani specialty coffee in a high-convenience pod format. Grown in volcanic loam soil at 1200-1600m by smallholder farmers in Kintamani, Bali, Indonesia, these pods deliver the authentic Indonesian profile of dark chocolate, brown sugar, and molasses. **Why coffee lovers choose Bali Coffee Pods:** Nitrogen-sealed freshness locks in every volatile aromatic for maximum flavor impact. Single-origin Bourbon, Typica, and Catimor varieties create a complex, balanced cup with natural sweetness and body. Perfect for espresso machines and pod brewers—no grinding, no mess, just exceptional coffee in seconds. Support sustainable smallholder farming while enjoying café-quality results at home.

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Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

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Discover the rich, captivating flavors of our Mexico Coffee Pods—a bold and sophisticated blend that brings the heart of Chiapas directly to your cup. Grown at the perfect elevation of 1,400-1,900 meters in Mexico's renowned coffee region, these premium pods showcase an expertly balanced medium acidity with a luxuriously creamy body. Each sip reveals an enchanting symphony of tasting notes: bright lemon zest, warm brown sugar sweetness, and deep dark chocolate undertones that linger beautifully on the palate. Crafted from a carefully selected blend of Typical, Catimor, and Bourbon varieties, these beans are washed to perfection, highlighting their natural complexity and character. Whether you're starting your morning or savoring an afternoon ritual, these Mexico Coffee Pods deliver an exceptional, full-bodied experience that coffee enthusiasts crave. Elevate your daily brew with authentic Mexican coffee excellence.

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Discover the vibrant essence of Kenya's finest coffee. This exceptional single-origin brew hails from the lush highlands of Othaya in Nyeri County, where altitude and climate converge to create something truly special. At elevations between 1,700 and 1,890 meters, these beans develop a stunning complexity that coffee enthusiasts crave. The fully washed process and careful drying on raised beds preserve every nuance of flavor, resulting in a cup that sings with bright acidity and captivating character. Expect a sensory journey: crisp notes of orange and lemon dance across your palate, complemented by delicate floral undertones and an effervescent quality that keeps each sip lively and engaging. The blend of SL28, SL34, Ruiru 11, and Batian varieties creates a harmonious profile that's both bold and refined. Perfect for those who appreciate the art of specialty coffee—a cup that tells the story of Kenya's coffee heritage with every pour.

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Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

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Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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Peru Decaf is a medium roast coffee from the high-altitude regions of Piura and Amazonas, grown by Cooperativa Agricola de Servicios Norandino. This blend features Caturra, Bourbon, Catuai, Pache, and Catimor varieties cultivated between 1100–1700 meters in clay mineral-rich soil. The beans are gully washed, sun-dried, and decaffeinated using the Swiss Water Process to preserve their natural character. Expect a smooth cup with notes of caramel and citrus—all the flavor, none of the caffeine.

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Discover the extraordinary richness of Peru—a medium roast coffee that captivates with its luxurious blend of salted caramel sweetness, silky smooth body, and bright citrus notes. This exceptional single-origin coffee comes from the high-altitude regions of Piura and Amazonas, where the Cooperativa Agricola de Servicios Norandino cultivates a thoughtful mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Grown between 1100–1700 meters in clay mineral-rich soil, these beans develop their distinctive character through careful cultivation and traditional processing. Each batch is gully washed and sun-dried to perfection, preserving the complex flavors that make Peruvian coffee truly special. Perfect for those seeking a balanced, nuanced cup with depth and elegance. Experience the taste of Peru's coffee heritage in every sip.

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Discover the **vibrant essence of Nicaragua** with this exceptional medium roast that captures the soul of Molino Norte's finest coffee-growing region. Crafted by dedicated smallholder farmers nestled in the lush mountains of Matagalpa, this coffee delivers a **captivating symphony of flavors** — rich cocoa undertones beautifully balanced with delicate floral notes and bright citrus accents that dance across your palate. Grown at elevations between 900-1590 meters in nutrient-rich clay mineral soil, these carefully selected Yellow and Red Catuai, Catimor, and Parainema beans thrive in ideal conditions. Each batch undergoes a meticulous fully washed process, with beans fermented for 12-14 hours to develop complexity and depth, then slowly dried on traditional patios and raised beds to perfection. This is more than coffee — it's a **direct connection to the passionate farmers** who cultivate it, delivering authentic Central American character in every cup. Experience the difference that altitude, terroir, and traditional craftsmanship bring to your morning ritual.

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Discover the rich, captivating flavors of our Mexico coffee—a masterfully crafted blend that brings the heart of Chiapas and Oaxaca directly to your cup. This stunning medium roast showcases an irresistible tasting profile bursting with smooth chocolate notes, warm cinnamon spice, and bright green apple undertones. Each sip reveals the complexity and character that only premium Mexican coffee can deliver. Sourced from dedicated coffee growers in the lush highlands of Chiapas and Oaxaca, our beans are cultivated at the ideal altitude of 900-1000 meters, where clay mineral-rich soil creates the perfect foundation for exceptional flavor development. We feature a carefully selected blend of five distinguished varieties—Typica, Criollo, Bourbon, Mundo Novo, and Caturra—each contributing its own unique character to the final cup. Our commitment to quality shines through in every step: each bean is fully washed and sun-dried using traditional methods that preserve the coffee's natural complexity and vibrant taste. The result is a coffee experience that's both bold and balanced, perfect for those who appreciate authentic, expertly sourced beans. Elevate your morning ritual with the unmistakable taste of Mexico's finest coffee regions.

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