Description
Peru is a medium roast coffee that delights with a tasting profile of salted caramel, silky sweetness, and bright citrus notes. Grown by the Cooperativa Agricola de Servicios Norandino, this blend features a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated in the Piura region of Amazonas, Peru, at elevations between 1100 and 1700 meters in mineral-rich clay soil, these beans are fully washed and sun-dried to preserve their vibrant flavors. Enjoy a playful and smooth coffee experience that brings the unique character of Peruvian coffee to your cup, perfect for adding a cheerful and flavorful spark to your day.
