Description
Discover the extraordinary richness of Peru—a medium roast coffee that captivates with its luxurious blend of salted caramel sweetness, silky smooth body, and bright citrus notes. This exceptional single-origin coffee comes from the high-altitude regions of Piura and Amazonas, where the Cooperativa Agricola de Servicios Norandino cultivates a thoughtful mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Grown between 1100–1700 meters in clay mineral-rich soil, these beans develop their distinctive character through careful cultivation and traditional processing. Each batch is gully washed and sun-dried to perfection, preserving the complex flavors that make Peruvian coffee truly special. Perfect for those seeking a balanced, nuanced cup with depth and elegance. Experience the taste of Peru's coffee heritage in every sip.
