Description
Peru Coffee Pods offer a convenient way to enjoy a medium roast coffee bursting with flavors of salted caramel, silky sweetness, and bright citrus. Sourced from the Cooperativa Agricola de Servicios Norandino, these pods feature a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown in the Piura region of Amazonas, Peru. Cultivated at elevations between 1100 and 1700 meters in mineral-rich clay soil, the beans are fully washed and sun-dried to preserve their vibrant character. Perfect for a playful and flavorful coffee experience on the go, these pods bring the rich and smooth taste of Peruvian coffee right to your cup, making every sip a delightful adventure.
