Uganda coffee from the Sipi region in Kapchorwa District offers a refined cup with mild acidity and light body. Grown at 1,500–2,500 meters elevation, this fully washed and sun-dried coffee blends Bourbon, SL14, SL28, and Blue Mountain varietals to deliver floral, chocolate, and dark fruit notes. A versatile single-origin that works beautifully as filter or espresso.

Read more less

Discover the extraordinary richness of our Papua New Guinea coffee — a truly exceptional single-origin gem that captures the essence of the remote Chimbu Province highlands. Grown at an impressive altitude of 1350 meters by dedicated small agricultural cooperatives, this coffee thrives in nutrient-rich volcanic loam soil that imparts remarkable complexity and depth. Our farmers cultivate premium Bourbon and Typica varieties with meticulous care, honoring generations of coffee-growing tradition. Every bean tells a story of craftsmanship. After careful harvesting, the coffee undergoes a fully washed process and is dried slowly under the tropical sun, developing its signature character with stunning clarity. The result? A beautifully balanced medium roast that delivers an irresistible symphony of flavors — smooth caramel sweetness, delicate honey notes, and vibrant fruit undertones that dance across your palate. This is coffee that invites you to slow down, savor each sip, and experience the authentic taste of Papua New Guinea's coffee heritage. Perfect for those seeking a distinctive, flavorful cup with a story worth sharing.

Read more less

Roast: Medium Indulge in pure chocolate bliss with our captivating Mocha coffee—a masterfully crafted blend that brings together the finest specialty grade arabica beans with luxurious chocolate decadence. Every sip delivers a smooth, velvety experience that coffee lovers crave. Our Mocha is roasted to a perfect medium in small batches, unlocking the bean's natural complexity while maintaining its refined character. What sets this coffee apart is our meticulous flavoring process: we infuse each batch with premium all-natural flavoring oils while the beans are still warm, ensuring the chocolate notes are beautifully woven throughout rather than simply applied to the surface. This is not your average flavored coffee. We start exclusively with specialty grade single origin beans, roast them with precision, and finish with high-quality all-natural flavoring that respects the coffee's inherent quality. The result is a harmonious balance of rich chocolate character and smooth, sophisticated coffee flavor that transforms your morning cup into a moment of pure indulgence. Perfect for those who appreciate both exceptional coffee craftsmanship and the comfort of chocolate-forward flavor. *All Natural Flavoring

Read more less

Discover the **captivating allure** of Mexican Chocolate—a medium roast coffee that transforms your daily ritual into something truly extraordinary. This **smooth, sophisticated blend** weaves together rich hints of chocolate, warm cinnamon, and creamy vanilla in perfect harmony. **Versatility at its finest**: Enjoy it as your morning companion, or elevate your evenings as an **exceptional after-dinner cordial** paired with Tequila or Kahlúa for an unforgettable experience. **Crafted with precision and care**, every batch begins with specialty-grade single-origin coffee, roasted in small batches to achieve that signature smoothness. While still warm, each order receives a careful infusion of **premium natural flavoring oils**, ensuring maximum flavor depth and complexity in every sip. Experience the **perfect balance** of indulgence and quality—Mexican Chocolate delivers a taste journey that lingers long after your cup is empty.

Read more less

Discover the irresistible allure of our Hazelnut coffee—a masterfully crafted blend that marries rich, nutty hazelnut notes with the smooth, balanced character of premium Brazilian coffee. Every sip delivers a harmonious fusion of flavors that transforms your morning ritual into a moment of pure indulgence. Our commitment to excellence begins with specialty-grade, single-origin Brazilian beans, carefully roasted in small batches to achieve the perfect medium roast. This meticulous approach ensures a smooth, refined base that serves as the ideal canvas for our signature hazelnut profile. While the beans are still warm from roasting, we infuse each batch with high-quality natural flavoring oils, allowing the essence to penetrate deeply and create an authentic, crave-worthy taste experience. The result? A coffee that's neither too light nor too bold—just the right balance of smoothness and flavor complexity. Whether you're a hazelnut enthusiast or exploring new taste dimensions, this blend delivers consistent, delicious results in every cup. *Natural Flavoring

Read more less

Indulge in the luxurious taste of our French Vanilla coffee—a sophisticated blend that transforms your daily brew into a café-quality experience. This medium roast delivers a rich, creamy vanilla profile with a silky-smooth finish that coffee enthusiasts crave. Crafted with meticulous attention to detail, each batch begins with specialty-grade single-origin beans, carefully roasted in small batches to achieve the perfect medium roast balance. While still warm, we infuse each order with premium natural flavoring oils, ensuring the vanilla essence penetrates every bean for consistent, delicious flavor in every cup. What sets our French Vanilla apart is our commitment to quality at every step. We skip the mass-production approach and instead focus on small-batch roasting paired with hand-applied natural flavoring. The result is a well-rounded, smooth coffee that's neither too bold nor too subtle—just the right amount of vanilla sweetness to complement the coffee's natural complexity. Perfect for those mornings when you want something special, or any time you crave that indulgent vanilla notes without artificial aftertaste. Experience the difference that specialty-grade coffee and careful craftsmanship make.

Read more less

Roast: Medium Indulge in the luxurious taste of our French Vanilla coffee—a sophisticated blend that transforms your daily brew into a café-quality experience. This medium roast delivers a rich, creamy vanilla profile with silky smoothness that rivals your favorite coffee shop. What makes this coffee truly special is our meticulous craftsmanship. We start with premium specialty-grade single origin beans, roasted in small batches to achieve the perfect medium roast balance. While the coffee is still warm from roasting, each batch is carefully infused with high-quality natural flavoring oils, ensuring the vanilla essence penetrates every bean for maximum flavor impact. The result is a well-rounded, smooth coffee that's neither too bold nor too delicate—just the right amount of creamy vanilla sweetness to elevate your morning ritual or afternoon pick-me-up. Perfect for those who appreciate quality ingredients and artisanal preparation. *Natural Flavoring

Read more less

Roast: Medium Discover the perfect harmony of warm spice and nutty richness with our Cinnamon Hazelnut coffee. This expertly crafted medium roast delivers a smooth, mellow cup that feels like a cozy embrace in every sip—ideal for those who crave flavor without overwhelming intensity. What sets our Cinnamon Hazelnut apart is our meticulous approach to quality. We begin with specialty-grade single-origin beans, roasted in small batches to achieve that perfect medium roast profile. While the coffee is still warm and at its most receptive, we carefully apply premium natural flavoring oils, ensuring the cinnamon and hazelnut notes integrate seamlessly throughout each bean. The result? A balanced, aromatic coffee that brings together the comforting warmth of cinnamon with the subtle sweetness of hazelnut. Whether you're starting your morning or settling in for an afternoon pick-me-up, this blend transforms your daily coffee ritual into something truly special. *Natural Flavoring.

Read more less

Roast: Medium Indulge guilt-free in the irresistible taste of a warm cinnamon roll without the sugar crash or calorie count. Cinnabun delivers all the cozy, sweet satisfaction you crave in every sip—zero added sugar, zero calories, pure flavor. Crafted from specialty-grade single origin beans, each batch is roasted to a smooth medium perfection in small quantities to ensure exceptional quality. While the beans are still warm, we infuse them with premium natural flavoring oils, locking in that authentic cinnamon roll essence that makes this coffee truly special. This is the coffee for those who refuse to compromise on taste. Whether you're starting your morning or treating yourself to an afternoon pick-me-up, Cinnabun delivers bakery-fresh indulgence in a cup. No guilt. No regrets. Just pure, delicious coffee that tastes like dessert. *Natural Flavoring

Read more less

Roast: Medium Indulge in the ultimate dessert coffee experience with our Chocolate Hazelnut blend—a luxurious marriage of two beloved flavors that transforms your daily cup into something extraordinary. Can't choose between rich mocha and creamy hazelnut? Now you don't have to. This sophisticated combination delivers smooth chocolate notes layered with warm hazelnut undertones, creating a coffee that's equally perfect as an after-dinner treat or your go-to pick-me-up throughout the day. Crafted with meticulous care, our Chocolate Hazelnut starts as premium specialty-grade single-origin coffee, roasted in small batches to achieve a perfectly balanced medium roast. While still warm, each batch is carefully infused with high-quality natural flavoring oils, ensuring the flavors are fully integrated and beautifully complex. The result is a coffee that tastes as refined as it smells—smooth, aromatic, and genuinely craveable. Whether you're seeking a sophisticated dessert coffee or simply want to elevate your everyday ritual, this blend delivers indulgence in every sip. *Natural Flavoring

Read more less

Indulge in the luxurious taste of our Caramel coffee—a medium roast masterpiece that delivers pure, buttery sweetness in every sip. This isn't just any flavored coffee; it's a carefully crafted experience that begins with specialty-grade, single-origin beans roasted in small batches to achieve the perfect smooth medium roast profile. What sets our Caramel apart is our meticulous flavoring process. While the beans are still warm from roasting, we infuse them with premium, all-natural flavoring oils that penetrate deeply into each bean, creating an authentic caramel essence that's neither artificial nor overpowering. The result is a coffee that tastes genuinely delicious—complex enough to enjoy black, yet versatile enough to serve as the ideal foundation for your favorite blended drinks, lattes, and specialty beverages. Whether you're a purist seeking a naturally sweet morning cup or a barista looking for the perfect base for creative coffee creations, this Caramel roast delivers exceptional flavor without compromise. Experience the difference that quality ingredients and careful craftsmanship make.

Read more less

Sample our most popular single origin coffees in 2 oz packs. 6 packs total. Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun   Colombia Roast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Fully washed and dried in solar dryers to protect the coffee from rain.   Costa Rica Roast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun.   EthiopiaRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds.   Honduras Roast: Medium-darkTasting Profile: Caramel, spice, brown sugar.Grower: 1500 grower/members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300-1700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Tanzania Roast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberry.Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

Read more less