Description
Peru Decaf is a medium roast coffee that offers a delightful tasting profile of caramel, smoothness, and bright citrus notes—all without the caffeine kick. Grown by the Cooperativa Agricola de Servicios Norandino, this blend features a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated in the Piura region of Amazonas, Peru, at elevations between 1100 and 1700 meters in mineral-rich clay soil, these beans are fully washed, sun-dried, and decaffeinated using the Swiss Water Process to preserve their vibrant flavors naturally. Enjoy a playful and smooth coffee experience that lets you savor the rich character of Peruvian coffee any time of day, minus the caffeine buzz.
