Description
Bali Coffee Pods bring the rich flavors of Bali right to your cup with a medium-dark roast that highlights notes of dark chocolate, molasses, and brown sugar. Sourced from smallholder farmers in Kintamani, Bali, these pods feature a blend of Bourbon, Typica, and Catimor varieties grown at elevations between 1200 and 1600 meters in volcanic loam soil. The beans are hand-picked, wet-hulled, and dried on raised beds to preserve their unique character. Perfect for a playful and convenient coffee experience, Bali Coffee Pods deliver a smooth, indulgent taste that brightens your day with every sip.
