Description
Tanzania is a medium-light roast coffee that delights with a vibrant tasting profile featuring juicy pear, delicate floral notes, fragrant jasmine, and sweet strawberry. Grown by small cooperative farmers in the Mbeya region, this blend includes Bourbon and Kent varieties cultivated at elevations between 1200 and 1900 meters in mineral-rich clay soil. The beans are fully washed and carefully dried on raised beds to preserve their bright and complex flavors. Enjoy a playful and refreshing coffee experience that captures the unique character of Tanzanian coffee, bringing a lively and fruity twist to your daily cup. Perfect for those who love a light, flavorful brew with a cheerful sparkle.
