Description
Sumatra coffee from the Aceh region offers a playful and rich experience with medium acidity and a syrupy body that coats your palate. Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative at elevations between 1100 and 1600 meters, this blend features unique varietals like Tim Tim, Typica, Ateng, Onan Ganjang, and Jember. Processed using the traditional Giling Basha wet-hulling method, it delivers deep notes of dark chocolate, dried fruit, and earthy undertones with a long, lingering finish. Perfect for those who enjoy a bold, flavorful cup with a fun twist that keeps you coming back for more.
