Description
Nicaragua is a medium roast coffee that delights with a vibrant tasting profile featuring cocoa, floral, and citrus tones. Grown by smallholder farmers from Molino Norte, this blend includes varieties like Yellow and Red Catuai, Catimor, and Parainema. Cultivated in the Molino Norte region of Matagalpa, Nicaragua, at elevations between 900 and 1590 meters in mineral-rich clay soil, these beans undergo a meticulous process of full washing, fermentation for 12-14 hours, and drying on patios and raised beds to enhance their unique flavors. Enjoy a playful and lively coffee experience that brings the bright and complex character of Nicaraguan coffee to your cup, perfect for adding a cheerful spark to your day.
