Nicaragua is a medium roast coffee that delights with a vibrant tasting profile featuring cocoa, floral, and citrus tones. Grown by smallholder farmers from Molino Norte, this blend includes varieties like Yellow and Red Catuai, Catimor, and Parainema. Cultivated in the Molino Norte region of Matagalpa, Nicaragua, at elevations between 900 and 1590 meters in mineral-rich clay soil, these beans undergo a meticulous process of full washing, fermentation for 12-14 hours, and drying on patios and raised beds to enhance their unique flavors. Enjoy a playful and lively coffee experience that brings the bright and complex character of Nicaraguan coffee to your cup, perfect for adding a cheerful spark to your day.  

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  Papua New Guinea is a medium roast coffee that enchants with a tasting profile of caramel, honey, and bright fruit notes. Grown by small agricultural cooperatives in the Chimbu Province, this blend features Bourbon and Typica varieties cultivated at 1350 meters elevation in rich volcanic loam soil. The beans are fully washed and sun-dried to preserve their vibrant and complex flavors. Enjoy a playful and flavorful coffee experience that captures the unique character of Papua New Guinea, bringing a sweet and lively touch to your daily cup. Perfect for those who love a smooth, fruity brew with a hint of natural sweetness.  

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Indulge in dessert without the fork. Our Pecan Pie coffee delivers all the warmth and comfort of your favorite slice—nutty sweetness, buttery richness, and that irresistible pie-shop aroma—straight into your mug. Each sip tastes like a delicious escape, blending premium coffee with the cozy flavors that make you smile. Skip the bakery line and treat yourself to this delightful cup instead. It's pie in a sip, and it's absolutely craveable. Flavor profile consisting of roasted pecans, caramelized sugar and browned butter. A blend of single origin specialty grade coffee that is roasted to order, and lightly flavored by hand using all natural ingredients. All Natural, Gluten Free, Allergen Free, Vegan, No Added Sugar

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  Peru is a medium roast coffee that delights with a tasting profile of salted caramel, silky sweetness, and bright citrus notes. Grown by the Cooperativa Agricola de Servicios Norandino, this blend features a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated in the Piura region of Amazonas, Peru, at elevations between 1100 and 1700 meters in mineral-rich clay soil, these beans are fully washed and sun-dried to preserve their vibrant flavors. Enjoy a playful and smooth coffee experience that brings the unique character of Peruvian coffee to your cup, perfect for adding a cheerful and flavorful spark to your day.  

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  Peru Coffee Pods offer a convenient way to enjoy a medium roast coffee bursting with flavors of salted caramel, silky sweetness, and bright citrus. Sourced from the Cooperativa Agricola de Servicios Norandino, these pods feature a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown in the Piura region of Amazonas, Peru. Cultivated at elevations between 1100 and 1700 meters in mineral-rich clay soil, the beans are fully washed and sun-dried to preserve their vibrant character. Perfect for a playful and flavorful coffee experience on the go, these pods bring the rich and smooth taste of Peruvian coffee right to your cup, making every sip a delightful adventure.  

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  Peru Decaf is a medium roast coffee that offers a delightful tasting profile of caramel, smoothness, and bright citrus notes—all without the caffeine kick. Grown by the Cooperativa Agricola de Servicios Norandino, this blend features a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated in the Piura region of Amazonas, Peru, at elevations between 1100 and 1700 meters in mineral-rich clay soil, these beans are fully washed, sun-dried, and decaffeinated using the Swiss Water Process to preserve their vibrant flavors naturally. Enjoy a playful and smooth coffee experience that lets you savor the rich character of Peruvian coffee any time of day, minus the caffeine buzz.  

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  Pumpkin Spice is a beloved seasonal favorite that’s now available year-round, bringing cozy autumn vibes to every cup. This medium roast features specialty-grade single origin Arabica beans roasted in small batches to a smooth medium, perfectly complemented by all-natural flavoring with hints of pumpkin, cinnamon, and nutmeg. Each order is carefully infused with high-quality flavoring oils while still warm, ensuring a fresh and vibrant taste that captures the essence of fall. Enjoy a playful and comforting coffee experience that brightens your day with the warm, spicy flavors of Pumpkin Spice anytime you crave it.  

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Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun Colombia Roast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Fully washed and dried in solar dryers to protect the coffee from rain. Costa Rica Roast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun. EthiopiaRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds. Honduras Roast: Medium-darkTasting Profile: Caramel, spice, brown sugar.Grower: 1500 grower/members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300-1700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Tanzania Roast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberry.Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

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  Sumatra coffee from the Aceh region offers a playful and rich experience with medium acidity and a syrupy body that coats your palate. Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative at elevations between 1100 and 1600 meters, this blend features unique varietals like Tim Tim, Typica, Ateng, Onan Ganjang, and Jember. Processed using the traditional Giling Basha wet-hulling method, it delivers deep notes of dark chocolate, dried fruit, and earthy undertones with a long, lingering finish. Perfect for those who enjoy a bold, flavorful cup with a fun twist that keeps you coming back for more.  

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  Tanzania is a medium-light roast coffee that delights with a vibrant tasting profile featuring juicy pear, delicate floral notes, fragrant jasmine, and sweet strawberry. Grown by small cooperative farmers in the Mbeya region, this blend includes Bourbon and Kent varieties cultivated at elevations between 1200 and 1900 meters in mineral-rich clay soil. The beans are fully washed and carefully dried on raised beds to preserve their bright and complex flavors. Enjoy a playful and refreshing coffee experience that captures the unique character of Tanzanian coffee, bringing a lively and fruity twist to your daily cup. Perfect for those who love a light, flavorful brew with a cheerful sparkle.  

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Turtle is a sweet and vibrant blend featuring beans from Central America and Africa. Perfectly suited for crafting a sweet espresso, it delivers bright, delightful flavors with a smooth finish. Add a playful twist to your coffee routine with Turtle’s charming balance of sweetness and energy in every cup. Turtle is a sweet and vibrant blend featuring carefully selected beans from Central America and Africa. Designed especially for crafting a sweet espresso, it bursts with bright, delightful flavors and finishes smoothly, making each sip a joyful experience. This blend adds a playful twist to your coffee routine, balancing sweetness and lively energy that will brighten your day. Whether you’re enjoying a morning boost or an afternoon treat, Turtle’s charming character makes every cup a fun and flavorful adventure.

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Uganda coffee offers a playful and delightful experience with mild acidity and a light body that’s easy to enjoy. Its cupping notes reveal a charming blend of floral aromas, rich chocolate, and dark fruit flavors that dance on your palate. Grown in the Sipi region of Kapchorwa District at elevations between 1,500 and 2,500 meters, this coffee features Bourbon varietals including SL14, SL28, and Blue Mountain. Fully washed and sun-dried to preserve its vibrant character, Uganda coffee brings a smooth and flavorful cup that’s perfect for brightening your day with a fun and flavorful twist.

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