Honduras is a medium-dark roast coffee that delights with a tasting profile of caramel, spice, and brown sugar, creating a rich and flavorful cup. Grown by 1,500 dedicated members of Cafe Organics Marcala, this blend features a variety of beans including Bourbon, Catuai, Caturra, Lempira, and Typica. Cultivated in the Marcala region of La Paz, Honduras, at elevations between 1300 and 1700 meters in mineral-rich clay soil, these beans are fully washed and sun-dried to preserve their vibrant character. Enjoy a playful and satisfying coffee experience that brings the unique flavors of Honduras right to your cup, perfect for brightening your day with every sip.  

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Enjoy the perfect pick-me-up with our House Blend, a medium roast crafted from select coffees across Central and South America. This smooth and consistent blend offers a playful mix of nutty flavors, sweet chocolate, and mild citrus, finishing bright and clean with every cup. The beans are carefully processed using both natural dry and wet mill washed sun-dried methods, ensuring an eco-friendly approach that protects rainforests and the vibrant wildlife of the high mountain regions. Whether it’s morning or afternoon, this flavorful blend brings a joyful, balanced brew that’s ready to brighten your day!

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Italian Roast is an extra dark, oily roast crafted from select Central American coffees, delivering a deep and heavy coffee flavor that truly stands out. This bold roast minimizes origin characteristics and eliminates acidity, creating a smooth, intense cup that’s perfect for those who crave a rich and powerful coffee experience. With its robust profile and velvety texture, Italian Roast adds a playful punch to your coffee routine, making every sip a decadent treat for your taste buds. Ideal for lovers of dark, full-bodied brews who enjoy a coffee with serious character and a fun twist.

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Italian Roast is our boldest blend, carefully slow roasted to unlock the deepest, richest flavors from specialty-grade Arabica and Robusta beans. This dark roast offers a robust and intense coffee experience, bursting with smoky, caramelized notes that dance on your palate. Perfect for those who love a strong, full-bodied cup, it adds a playful kick to your morning routine or any time you need an energizing boost. Embrace the boldness and savor every sip of this daring, flavorful blend.

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  Kenya coffee from Othaya in Nyeri County offers a bright and lively experience with vibrant acidity and effervescent notes that dance on your palate. Grown at high elevations between 1,700 and 1,890 meters, this blend features prized varieties like SL28, SL34, Ruiru 11, and Batian. Fully washed and dried on raised beds, these beans develop crisp flavors of orange, lemon, and delicate floral hints. Perfect for those who love a playful and refreshing cup, Kenya coffee brings a sparkling burst of citrus and brightness to brighten your day with every sip.  

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Savor the rich and playful character of our Latin American Blend, a medium-dark roast crafted from select coffees across Latin America. This delightful blend offers nutty hints, mild fruity tones, and a gentle cocoa aftertaste that will keep your taste buds dancing. Grown under the shade of Central American rainforests and nurtured in volcanic soils near the Amazon, these beans soak up nature’s best to create a truly delicious cup. Processed with environmentally friendly washed methods and sun-dried for up to seven days, this blend brings you a vibrant, full-flavored coffee that’s as kind to the planet as it is to your morning routine. Enjoy every joyful sip!

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Max Caf Blend is your new morning sidekick, delivering a lively and flavorful coffee experience that wakes up your senses. Crafted to bring a perfect balance of boldness and smoothness, this blend energizes your day with every sip. Whether you’re powering through work or enjoying a cozy moment, Max Caf Blend adds a playful kick to your coffee routine.

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  Mexican Chocolate is a smooth medium roast coffee that delights with subtle hints of chocolate, cinnamon, and vanilla. This flavorful blend is delicious on its own, offering a cozy and comforting cup, or it shines as an exceptional after-dinner cordial when paired with Tequila or Kahlua. Made from specialty-grade single origin beans roasted in small batches to a smooth medium, each order is carefully infused with high-quality natural flavoring oils while still warm to preserve its vibrant taste. Add a playful and indulgent twist to your coffee routine with Mexican Chocolate, perfect for savoring any time of day.    

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  Mexico is a medium roast coffee bursting with a playful tasting profile of rich chocolate, warm cinnamon, and crisp green apple. Grown by dedicated coffee farmers from the Chiapas and Oaxaca regions, this blend features a variety of beans including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Cultivated at elevations between 900 and 1000 meters in mineral-rich clay soil, the beans are fully washed and sun-dried to preserve their vibrant and complex flavors. Enjoy a lively and flavorful coffee experience that brings the unique character of Mexican coffee to your cup, perfect for adding a cheerful and delicious twist to your day.  

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  Mexico Coffee Pods deliver a playful and flavorful coffee experience with medium acidity and a creamy body that delights the senses. Featuring tasting notes of bright lemon, sweet brown sugar, and rich dark chocolate, these pods bring the vibrant character of Chiapas coffee right to your cup. Grown at elevations between 1,400 and 1,900 meters, the beans are carefully washed and include varieties like Typica, Catimor, and Bourbon. Perfect for a quick and convenient brew, Mexico Coffee Pods offer a smooth, balanced, and delicious way to enjoy the unique flavors of Mexican coffee anytime, anywhere.  

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  Experience the magic of the season in every sip with our Mint coffee—a festive flavor that transforms your daily brew into something special. We've captured that beloved peppermint sweetness by blending smooth, quality coffee with refreshing mint notes that dance across your palate. The result? A cup that tastes like a seasonal treat without the guilt. Cool, crisp, and unapologetically delicious, this limited-time favorite is perfect for coffee lovers who crave a little extra indulgence during the holidays. Whether you're curling up with a cozy book, sharing a moment with friends, or simply treating yourself to something minty and wonderful, Mint delivers that festive celebration in every sip. Made with all-natural flavoring, you get the joy of seasonal flavor without any artificial aftertaste. Stock up now—this minty marvel won't stick around forever.  

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Roast: Medium   Mocha is an all-natural flavored coffee that combines rich chocolate decadence with a smooth medium roast of specialty-grade Arabica beans. Starting with single-origin coffee roasted in small batches to perfection, each order is carefully infused with high-quality flavoring oils while still warm, ensuring a vibrant and lasting taste. This playful blend offers a delightful balance of chocolatey sweetness and smooth coffee richness, making every cup a delicious treat. Perfect for those who love a touch of indulgence in their daily brew, Mocha brings a fun and flavorful twist to your coffee experience.    

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