Description
Honduras is a medium-dark roast coffee that delights with a tasting profile of caramel, spice, and brown sugar, creating a rich and flavorful cup. Grown by 1,500 dedicated members of Cafe Organics Marcala, this blend features a variety of beans including Bourbon, Catuai, Caturra, Lempira, and Typica. Cultivated in the Marcala region of La Paz, Honduras, at elevations between 1300 and 1700 meters in mineral-rich clay soil, these beans are fully washed and sun-dried to preserve their vibrant character. Enjoy a playful and satisfying coffee experience that brings the unique flavors of Honduras right to your cup, perfect for brightening your day with every sip.
