Description
Dive into the lively spirit of Guatemala with every sip of this medium roast coffee! Lovingly cultivated by smallholder farmers in the Antigua region, it boasts a delightful tasting profile of rich dark chocolate, zesty bright fruit, and a smooth touch of butterscotch. Grown at elevations between 1200 and 1616 meters in nutrient-rich volcanic loam soil, these beans thrive under the sun through a fully washed and sun-dried process that enhances their vibrant flavors. Featuring a playful blend of Bourbon, Catuai, Caturra, and Typica varieties, this balanced yet lively brew is perfect for brightening your day and keeping you smiling from the first sip to the last.
