Description
Discover the rich complexity of our Guatemala single-origin coffee, a medium roast that captures the essence of Antigua's volcanic highlands. Sourced directly from dedicated smallholder farmers, this exceptional blend combines Bourbon, Catuai, Caturra, and Typica varieties grown at elevations between 1200–1616 meters. The volcanic loam soil imparts a distinctive character that unfolds beautifully in your cup: deep dark chocolate notes meld seamlessly with bright, vibrant fruit undertones and hints of butterscotch sweetness. Each sip reveals the careful craftsmanship behind this coffee—fully washed and sun-dried to perfection, ensuring a clean, nuanced flavor profile that coffee enthusiasts crave. Perfect for those seeking authentic, traceable coffee with genuine depth and character. This is more than a morning brew; it's a journey to the heart of Guatemala's coffee country.
