Description
Get ready to dance with the delightful flavors of our Ethiopia Natural coffee! This medium-light roast, grown by smallholder farmers in Ethiopia’s Sidama zone, bursts with notes of creamy milk chocolate, juicy fruit, and sweet caramel. Cultivated at high altitudes between 1700 and 1900 meters in rich Nitisols soil, these indigenous heirloom cultivars are carefully hand-sorted and dried on raised beds to preserve their vibrant character. The full natural process brings out a playful complexity that makes every cup a joyful celebration of Sidama’s unique coffee heritage. Sip, smile, and savor the fun in every drop!
