Description
Brighten your day with the playful flavors of our Costa Rica coffee! This medium roast, grown by dedicated micro farms in the lush Alajuela region, delights with a sweet tasting profile featuring crisp apple, juicy raisin, and golden honey notes. Cultivated at elevations between 1300 and 1445 meters in rich volcanic loam soil, these beans come from a charming mix of Caturra and Catuai varieties. The eco-pulped process and sun drying enhance the coffee’s natural sweetness and vibrant character. Perfect for those who love a cheerful and flavorful brew, this coffee brings a sunny burst of sweetness that will keep you smiling from the first sip to the last.
