Pumpkin Spice is a beloved seasonal favorite that’s now available year-round, bringing cozy autumn vibes to every cup. This medium roast features specialty-grade single origin Arabica beans roasted in small batches to a smooth medium, perfectly complemented by all-natural flavoring with hints of pumpkin, cinnamon, and nutmeg. Each order is carefully infused with high-quality flavoring oils while still warm, ensuring a fresh and vibrant taste that captures the essence of fall. Enjoy a playful and comforting coffee experience that brightens your day with the warm, spicy flavors of Pumpkin Spice anytime you crave it.  

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Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun Colombia Roast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Fully washed and dried in solar dryers to protect the coffee from rain. Costa Rica Roast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun. EthiopiaRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds. Honduras Roast: Medium-darkTasting Profile: Caramel, spice, brown sugar.Grower: 1500 grower/members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300-1700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Tanzania Roast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberry.Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

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Uganda coffee offers a playful and delightful experience with mild acidity and a light body that’s easy to enjoy. Its cupping notes reveal a charming blend of floral aromas, rich chocolate, and dark fruit flavors that dance on your palate. Grown in the Sipi region of Kapchorwa District at elevations between 1,500 and 2,500 meters, this coffee features Bourbon varietals including SL14, SL28, and Blue Mountain. Fully washed and sun-dried to preserve its vibrant character, Uganda coffee brings a smooth and flavorful cup that’s perfect for brightening your day with a fun and flavorful twist.

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