Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

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Discover the rich, captivating flavors of our Mexico Coffee Pods—a bold and sophisticated blend that brings the heart of Chiapas directly to your cup. Grown at the perfect elevation of 1,400-1,900 meters in Mexico's renowned coffee region, these premium pods showcase an expertly balanced medium acidity with a luxuriously creamy body. Each sip reveals an enchanting symphony of tasting notes: bright lemon zest, warm brown sugar sweetness, and deep dark chocolate undertones that linger beautifully on the palate. Crafted from a carefully selected blend of Typical, Catimor, and Bourbon varieties, these beans are washed to perfection, highlighting their natural complexity and character. Whether you're starting your morning or savoring an afternoon ritual, these Mexico Coffee Pods deliver an exceptional, full-bodied experience that coffee enthusiasts crave. Elevate your daily brew with authentic Mexican coffee excellence.

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Discover the vibrant essence of Kenya's finest coffee. This exceptional single-origin brew hails from the lush highlands of Othaya in Nyeri County, where altitude and climate converge to create something truly special. At elevations between 1,700 and 1,890 meters, these beans develop a stunning complexity that coffee enthusiasts crave. The fully washed process and careful drying on raised beds preserve every nuance of flavor, resulting in a cup that sings with bright acidity and captivating character. Expect a sensory journey: crisp notes of orange and lemon dance across your palate, complemented by delicate floral undertones and an effervescent quality that keeps each sip lively and engaging. The blend of SL28, SL34, Ruiru 11, and Batian varieties creates a harmonious profile that's both bold and refined. Perfect for those who appreciate the art of specialty coffee—a cup that tells the story of Kenya's coffee heritage with every pour.

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Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

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Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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Peru Decaf is a medium roast coffee from the high-altitude regions of Piura and Amazonas, grown by Cooperativa Agricola de Servicios Norandino. This blend features Caturra, Bourbon, Catuai, Pache, and Catimor varieties cultivated between 1100–1700 meters in clay mineral-rich soil. The beans are gully washed, sun-dried, and decaffeinated using the Swiss Water Process to preserve their natural character. Expect a smooth cup with notes of caramel and citrus—all the flavor, none of the caffeine.

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Discover the extraordinary richness of Peru—a medium roast coffee that captivates with its luxurious blend of salted caramel sweetness, silky smooth body, and bright citrus notes. This exceptional single-origin coffee comes from the high-altitude regions of Piura and Amazonas, where the Cooperativa Agricola de Servicios Norandino cultivates a thoughtful mix of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Grown between 1100–1700 meters in clay mineral-rich soil, these beans develop their distinctive character through careful cultivation and traditional processing. Each batch is gully washed and sun-dried to perfection, preserving the complex flavors that make Peruvian coffee truly special. Perfect for those seeking a balanced, nuanced cup with depth and elegance. Experience the taste of Peru's coffee heritage in every sip.

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Discover the extraordinary richness of our Papua New Guinea coffee — a truly exceptional single-origin gem that captures the essence of the remote Chimbu Province highlands. Grown at an impressive altitude of 1350 meters by dedicated small agricultural cooperatives, this coffee thrives in nutrient-rich volcanic loam soil that imparts remarkable complexity and depth. Our farmers cultivate premium Bourbon and Typica varieties with meticulous care, honoring generations of coffee-growing tradition. Every bean tells a story of craftsmanship. After careful harvesting, the coffee undergoes a fully washed process and is dried slowly under the tropical sun, developing its signature character with stunning clarity. The result? A beautifully balanced medium roast that delivers an irresistible symphony of flavors — smooth caramel sweetness, delicate honey notes, and vibrant fruit undertones that dance across your palate. This is coffee that invites you to slow down, savor each sip, and experience the authentic taste of Papua New Guinea's coffee heritage. Perfect for those seeking a distinctive, flavorful cup with a story worth sharing.

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Discover the **vibrant essence of Nicaragua** with this exceptional medium roast that captures the soul of Molino Norte's finest coffee-growing region. Crafted by dedicated smallholder farmers nestled in the lush mountains of Matagalpa, this coffee delivers a **captivating symphony of flavors** — rich cocoa undertones beautifully balanced with delicate floral notes and bright citrus accents that dance across your palate. Grown at elevations between 900-1590 meters in nutrient-rich clay mineral soil, these carefully selected Yellow and Red Catuai, Catimor, and Parainema beans thrive in ideal conditions. Each batch undergoes a meticulous fully washed process, with beans fermented for 12-14 hours to develop complexity and depth, then slowly dried on traditional patios and raised beds to perfection. This is more than coffee — it's a **direct connection to the passionate farmers** who cultivate it, delivering authentic Central American character in every cup. Experience the difference that altitude, terroir, and traditional craftsmanship bring to your morning ritual.

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Discover the rich, captivating flavors of our Mexico coffee—a masterfully crafted blend that brings the heart of Chiapas and Oaxaca directly to your cup. This stunning medium roast showcases an irresistible tasting profile bursting with smooth chocolate notes, warm cinnamon spice, and bright green apple undertones. Each sip reveals the complexity and character that only premium Mexican coffee can deliver. Sourced from dedicated coffee growers in the lush highlands of Chiapas and Oaxaca, our beans are cultivated at the ideal altitude of 900-1000 meters, where clay mineral-rich soil creates the perfect foundation for exceptional flavor development. We feature a carefully selected blend of five distinguished varieties—Typica, Criollo, Bourbon, Mundo Novo, and Caturra—each contributing its own unique character to the final cup. Our commitment to quality shines through in every step: each bean is fully washed and sun-dried using traditional methods that preserve the coffee's natural complexity and vibrant taste. The result is a coffee experience that's both bold and balanced, perfect for those who appreciate authentic, expertly sourced beans. Elevate your morning ritual with the unmistakable taste of Mexico's finest coffee regions.

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Discover the rich complexity of our Honduras single-origin coffee, a medium-dark roast that brings warmth and depth to every cup. Sourced from the renowned Cafe Organics Marcala cooperative, this exceptional blend unites 1500 dedicated grower members who cultivate five premium varieties—Bourbon, Catuai, Caturra, Lempira, and Typica—across the misty highlands of Marcala, La Paz. Grown at elevations between 1300-1700 meters in mineral-rich clay soil, these beans develop their signature character through ideal growing conditions. Each sip reveals a captivating tasting profile of smooth caramel, warm spice, and hints of brown sugar—a harmonious balance that unfolds on your palate. Meticulously processed using traditional fully washed and sun-dried methods, our Honduras coffee honors both the land and the hands that cultivate it. This is more than coffee; it's a connection to a thriving community and a commitment to quality that you can taste in every brew.

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Discover the rich complexity of our Guatemala single-origin coffee, a medium roast that captures the essence of Antigua's volcanic highlands. Sourced directly from dedicated smallholder farmers, this exceptional blend combines Bourbon, Catuai, Caturra, and Typica varieties grown at elevations between 1200–1616 meters. The volcanic loam soil imparts a distinctive character that unfolds beautifully in your cup: deep dark chocolate notes meld seamlessly with bright, vibrant fruit undertones and hints of butterscotch sweetness. Each sip reveals the careful craftsmanship behind this coffee—fully washed and sun-dried to perfection, ensuring a clean, nuanced flavor profile that coffee enthusiasts crave. Perfect for those seeking authentic, traceable coffee with genuine depth and character. This is more than a morning brew; it's a journey to the heart of Guatemala's coffee country.

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