Sample our most popular single origin coffees in 2 oz packs. 6 packs total. Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun   Colombia Roast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Fully washed and dried in solar dryers to protect the coffee from rain.   Costa Rica Roast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun.   EthiopiaRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds.   Honduras Roast: Medium-darkTasting Profile: Caramel, spice, brown sugar.Grower: 1500 grower/members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300-1700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Tanzania Roast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberry.Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

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Sample our best selling coffees in 2oz packs.  6 Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple.Grower: Coffee growers from Chiapas and OaxacaVariety: Typica, Criollo, Bourbon, Mundo Novo, CaturraRegion: Chipias and Oaxaca, MexicoAltitude: 900-1000 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Bali Single Origin Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

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Premium medium-dark roast Kintamani specialty coffee in a high-convenience pod format. Grown in volcanic loam soil at 1200-1600m by smallholder farmers in Kintamani, Bali, Indonesia, these pods deliver the authentic Indonesian profile of dark chocolate, brown sugar, and molasses. **Why coffee lovers choose Bali Coffee Pods:** Nitrogen-sealed freshness locks in every volatile aromatic for maximum flavor impact. Single-origin Bourbon, Typica, and Catimor varieties create a complex, balanced cup with natural sweetness and body. Perfect for espresso machines and pod brewers—no grinding, no mess, just exceptional coffee in seconds. Support sustainable smallholder farming while enjoying café-quality results at home.

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Discover the vibrant essence of Kenya's finest coffee. This exceptional single-origin brew hails from the lush highlands of Othaya in Nyeri County, where altitude and climate converge to create something truly special. At elevations between 1,700 and 1,890 meters, these beans develop a stunning complexity that coffee enthusiasts crave. The fully washed process and careful drying on raised beds preserve every nuance of flavor, resulting in a cup that sings with bright acidity and captivating character. Expect a sensory journey: crisp notes of orange and lemon dance across your palate, complemented by delicate floral undertones and an effervescent quality that keeps each sip lively and engaging. The blend of SL28, SL34, Ruiru 11, and Batian varieties creates a harmonious profile that's both bold and refined. Perfect for those who appreciate the art of specialty coffee—a cup that tells the story of Kenya's coffee heritage with every pour.

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Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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Peru Decaf is a medium roast coffee from the high-altitude regions of Piura and Amazonas, grown by Cooperativa Agricola de Servicios Norandino. This blend features Caturra, Bourbon, Catuai, Pache, and Catimor varieties cultivated between 1100–1700 meters in clay mineral-rich soil. The beans are gully washed, sun-dried, and decaffeinated using the Swiss Water Process to preserve their natural character. Expect a smooth cup with notes of caramel and citrus—all the flavor, none of the caffeine.

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Discover the rich complexity of our Honduras single-origin coffee, a medium-dark roast that brings warmth and depth to every cup. Sourced from the renowned Cafe Organics Marcala cooperative, this exceptional blend unites 1500 dedicated grower members who cultivate five premium varieties—Bourbon, Catuai, Caturra, Lempira, and Typica—across the misty highlands of Marcala, La Paz. Grown at elevations between 1300-1700 meters in mineral-rich clay soil, these beans develop their signature character through ideal growing conditions. Each sip reveals a captivating tasting profile of smooth caramel, warm spice, and hints of brown sugar—a harmonious balance that unfolds on your palate. Meticulously processed using traditional fully washed and sun-dried methods, our Honduras coffee honors both the land and the hands that cultivate it. This is more than coffee; it's a connection to a thriving community and a commitment to quality that you can taste in every brew.

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Bali Blue is an exceptional Indonesian coffee that brings the soul of Kintamani's volcanic highlands straight to your cup. Hand-selected by smallholder farmers and processed using the traditional wet-hulled method, this medium-dark roast is a masterclass in complexity and indulgence. What makes Bali Blue truly special is its signature flavor profile: a heavy, luxurious body wrapped in deep brown sugar sweetness and rich molasses undertones that linger long after each sip. Grown at 1200-1600 meters in volcanic loam, the Bourbon, Typica, and Catimor blend thrives in Bali's unique terroir, developing layers of flavor that reveal themselves with every brewing method. Whether you're pulling espresso shots or pouring over, Bali Blue delivers bold character and silky smoothness in perfect balance. This is coffee with presence—authentic, versatile, and crafted by generations of farming expertise. Support sustainable agriculture while experiencing the genuine taste of Indonesia's coffee country.

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Introducing our French Roast — a masterfully crafted dark roast that showcases the finest African coffees in our collection. This premium blend delivers an uncompromisingly bold and rich flavor profile that coffee enthusiasts crave. Each bean is roasted to perfection, developing a distinctive glossy oil sheen that signals the depth of flavor within. The result is a sophisticated bittersweet taste experience with remarkably low acidity, making it ideal for those seeking a smooth, full-bodied cup without the sharp bite of lighter roasts. Our French Roast stands out for its complexity and character. The dark roasting process brings out the natural sweetness of our highest-scoring African beans while creating a velvety mouthfeel that lingers beautifully. Whether you prefer it black to appreciate the nuanced flavors or with cream to enhance its richness, this roast delivers consistent excellence in every brew. Perfect for morning rituals, afternoon pick-me-ups, or sharing with fellow coffee lovers, French Roast is the choice for those who demand quality and boldness in their daily cup.

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A complex medium-dark masterclass in regional curation. This blend synthesizes the vibrant acidity of East African coffees into a sophisticated profile of hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.  

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Discover the extraordinary richness of our **Latin American Blend** — a masterfully crafted medium-dark roast that brings together the finest select coffees from across Latin America. This exceptional blend delivers a **full-bodied flavor experience** with captivating nutty hints, delicate fruity undertones, and a luxuriously smooth cocoa aftertaste that lingers beautifully. Sourced from shade-grown coffee plants thriving in the lush Central American rain forests and the volcanic soil regions near the Amazon, every bean tells a story of sustainable cultivation. Our commitment to environmental stewardship shines through our **eco-conscious washed processing** method, followed by careful full sun drying over up to 7 days — a time-honored technique that develops complex, nuanced flavors. Perfect for those who appreciate **bold, sophisticated coffee** without harsh edges, this blend creates a rich, delicious cup that elevates your daily ritual. Experience the perfect balance of tradition, quality, and environmental responsibility in every sip.

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Introducing Cowboy Blend — a bold and sophisticated coffee experience that captures the spirit of the frontier in every cup. This expertly crafted combination of Dark and Medium roasted beans delivers a perfectly balanced flavor profile that refuses to compromise. The Dark roast brings rich, smoky depth and full-bodied character, while the Medium roast adds brightness and complexity. Together, they create a harmonious blend that's both adventurous and approachable. Expect indulgent notes of cocoa and caramel that unfold on your palate, finished with subtle hints of vanilla that linger long after your last sip. It's the kind of coffee that stands up to cream and sugar, yet shines beautifully on its own. Whether you're fueling up for a long day or settling in for a moment of quiet reflection, Cowboy Blend delivers the robust flavor and smooth finish that coffee lovers crave. This is coffee with character — bold, unapologetic, and utterly satisfying.

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