Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

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Discover the vibrant essence of Kenya's finest coffee. This exceptional single-origin brew hails from the lush highlands of Othaya in Nyeri County, where altitude and climate converge to create something truly special. At elevations between 1,700 and 1,890 meters, these beans develop a stunning complexity that coffee enthusiasts crave. The fully washed process and careful drying on raised beds preserve every nuance of flavor, resulting in a cup that sings with bright acidity and captivating character. Expect a sensory journey: crisp notes of orange and lemon dance across your palate, complemented by delicate floral undertones and an effervescent quality that keeps each sip lively and engaging. The blend of SL28, SL34, Ruiru 11, and Batian varieties creates a harmonious profile that's both bold and refined. Perfect for those who appreciate the art of specialty coffee—a cup that tells the story of Kenya's coffee heritage with every pour.

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Discover the rich, captivating flavors of our Mexico Coffee Pods—a bold and sophisticated blend that brings the heart of Chiapas directly to your cup. Grown at the perfect elevation of 1,400-1,900 meters in Mexico's renowned coffee region, these premium pods showcase an expertly balanced medium acidity with a luxuriously creamy body. Each sip reveals an enchanting symphony of tasting notes: bright lemon zest, warm brown sugar sweetness, and deep dark chocolate undertones that linger beautifully on the palate. Crafted from a carefully selected blend of Typical, Catimor, and Bourbon varieties, these beans are washed to perfection, highlighting their natural complexity and character. Whether you're starting your morning or savoring an afternoon ritual, these Mexico Coffee Pods deliver an exceptional, full-bodied experience that coffee enthusiasts crave. Elevate your daily brew with authentic Mexican coffee excellence.

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Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

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Premium medium-dark roast Kintamani specialty coffee in a high-convenience pod format. Grown in volcanic loam soil at 1200-1600m by smallholder farmers in Kintamani, Bali, Indonesia, these pods deliver the authentic Indonesian profile of dark chocolate, brown sugar, and molasses. **Why coffee lovers choose Bali Coffee Pods:** Nitrogen-sealed freshness locks in every volatile aromatic for maximum flavor impact. Single-origin Bourbon, Typica, and Catimor varieties create a complex, balanced cup with natural sweetness and body. Perfect for espresso machines and pod brewers—no grinding, no mess, just exceptional coffee in seconds. Support sustainable smallholder farming while enjoying café-quality results at home.

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Uganda coffee from the Sipi region in Kapchorwa District offers a refined cup with mild acidity and light body. Grown at 1,500–2,500 meters elevation, this fully washed and sun-dried coffee blends Bourbon, SL14, SL28, and Blue Mountain varietals to deliver floral, chocolate, and dark fruit notes. A versatile single-origin that works beautifully as filter or espresso.

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Sample our best selling coffees in 2oz packs.  6 Bean Blend Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world Cowboy Blend Roast:Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones Breakfast Blend Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America Peru Single Origin Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Mexico Single Origin Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple.Grower: Coffee growers from Chiapas and OaxacaVariety: Typica, Criollo, Bourbon, Mundo Novo, CaturraRegion: Chipias and Oaxaca, MexicoAltitude: 900-1000 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Bali Single Origin Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.

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Sample our flavored coffees in 2 oz packs. 6 packs total French Vanilla Roast: MediumThis rich and creamy vanilla coffee is well rounded and smooth. The silky flavors blend perfectly with this small batch roasted coffee. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Hazelnut Roast: MediumNutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Cinnabun Roast: MediumAll of the cinnamon roll flavor without the calories. This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   CaramelRoast: MediumThe all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.   Mocha Roast: MediumThis all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Cinnamon Hazelnut Roast: MediumThe combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. *Natural Flavoring for these products

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Sample our most popular single origin coffees in 2 oz packs. 6 packs total. Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco, Santo AntonioVariety: Catuai and Mundo NovoRegion:Parana and Sao Paulo BrazilAltitude: 750-1050 MSoil Type: Volcanic LoamProcess: Pulped natural and dried in the Sun   Colombia Roast: MediumTasting Profile: Dried orange, berry, chocolateGrower: Smallholder farmers from MedellinVariety: Castillo, Caturra, Colombia, & TypicaRegion: Medellin, Antioquia, ColombiaAltitude: 1300-1500 MSoil Type: Volcanic LoamProcess: Fully washed and dried in solar dryers to protect the coffee from rain.   Costa Rica Roast: MediumTasting Profile: Sweet apple, raisin, honeyGrower: Micro farms in AlajuelaVariety: Caturra & CatuaiRegion: Alajuela, Costa RicaAltitude: 1300-1445 MSoil Type: Volcanic LoamProcess: Eco-pulped and dried in the sun.   EthiopiaRoast: Med-lightTasting Profile: Milk chocolate, fruity, caramelGrower: Smallholder farmers from thee Sidama zone.Variety: Indigenous Heirloom CultivarsRegion: Sidama Zone, EthiopiaAltitude: 1700-1900 MSoil Type: NitisolsProcess: Full natural, sorted by hand. Dried on raised beds.   Honduras Roast: Medium-darkTasting Profile: Caramel, spice, brown sugar.Grower: 1500 grower/members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300-1700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Tanzania Roast: Medium-lightTasting Profile: Pear, floral, jasmine, strawberry.Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

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Indulge in the luxurious taste of our Caramel coffee—a medium roast masterpiece that delivers pure, buttery sweetness in every sip. This isn't just any flavored coffee; it's a carefully crafted experience that begins with specialty-grade, single-origin beans roasted in small batches to achieve the perfect smooth medium roast profile. What sets our Caramel apart is our meticulous flavoring process. While the beans are still warm from roasting, we infuse them with premium, all-natural flavoring oils that penetrate deeply into each bean, creating an authentic caramel essence that's neither artificial nor overpowering. The result is a coffee that tastes genuinely delicious—complex enough to enjoy black, yet versatile enough to serve as the ideal foundation for your favorite blended drinks, lattes, and specialty beverages. Whether you're a purist seeking a naturally sweet morning cup or a barista looking for the perfect base for creative coffee creations, this Caramel roast delivers exceptional flavor without compromise. Experience the difference that quality ingredients and careful craftsmanship make.

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Roast: Medium Indulge in the ultimate dessert coffee experience with our Chocolate Hazelnut blend—a luxurious marriage of two beloved flavors that transforms your daily cup into something extraordinary. Can't choose between rich mocha and creamy hazelnut? Now you don't have to. This sophisticated combination delivers smooth chocolate notes layered with warm hazelnut undertones, creating a coffee that's equally perfect as an after-dinner treat or your go-to pick-me-up throughout the day. Crafted with meticulous care, our Chocolate Hazelnut starts as premium specialty-grade single-origin coffee, roasted in small batches to achieve a perfectly balanced medium roast. While still warm, each batch is carefully infused with high-quality natural flavoring oils, ensuring the flavors are fully integrated and beautifully complex. The result is a coffee that tastes as refined as it smells—smooth, aromatic, and genuinely craveable. Whether you're seeking a sophisticated dessert coffee or simply want to elevate your everyday ritual, this blend delivers indulgence in every sip. *Natural Flavoring

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