Italian Roast is our boldest blend, carefully slow roasted to unlock the deepest, richest flavors from specialty-grade Arabica and Robusta beans. This dark roast offers a robust and intense coffee experience, bursting with smoky, caramelized notes that dance on your palate. Perfect for those who love a strong, full-bodied cup, it adds a playful kick to your morning routine or any time you need an energizing boost. Embrace the boldness and savor every sip of this daring, flavorful blend.

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  Kenya coffee from Othaya in Nyeri County offers a bright and lively experience with vibrant acidity and effervescent notes that dance on your palate. Grown at high elevations between 1,700 and 1,890 meters, this blend features prized varieties like SL28, SL34, Ruiru 11, and Batian. Fully washed and dried on raised beds, these beans develop crisp flavors of orange, lemon, and delicate floral hints. Perfect for those who love a playful and refreshing cup, Kenya coffee brings a sparkling burst of citrus and brightness to brighten your day with every sip.  

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Savor the rich and playful character of our Latin American Blend, a medium-dark roast crafted from select coffees across Latin America. This delightful blend offers nutty hints, mild fruity tones, and a gentle cocoa aftertaste that will keep your taste buds dancing. Grown under the shade of Central American rainforests and nurtured in volcanic soils near the Amazon, these beans soak up nature’s best to create a truly delicious cup. Processed with environmentally friendly washed methods and sun-dried for up to seven days, this blend brings you a vibrant, full-flavored coffee that’s as kind to the planet as it is to your morning routine. Enjoy every joyful sip!

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Max Caf Blend is your new morning sidekick, delivering a lively and flavorful coffee experience that wakes up your senses. Crafted to bring a perfect balance of boldness and smoothness, this blend energizes your day with every sip. Whether you’re powering through work or enjoying a cozy moment, Max Caf Blend adds a playful kick to your coffee routine.

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  Mexico is a medium roast coffee bursting with a playful tasting profile of rich chocolate, warm cinnamon, and crisp green apple. Grown by dedicated coffee farmers from the Chiapas and Oaxaca regions, this blend features a variety of beans including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Cultivated at elevations between 900 and 1000 meters in mineral-rich clay soil, the beans are fully washed and sun-dried to preserve their vibrant and complex flavors. Enjoy a lively and flavorful coffee experience that brings the unique character of Mexican coffee to your cup, perfect for adding a cheerful and delicious twist to your day.  

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  Mexico Coffee Pods deliver a playful and flavorful coffee experience with medium acidity and a creamy body that delights the senses. Featuring tasting notes of bright lemon, sweet brown sugar, and rich dark chocolate, these pods bring the vibrant character of Chiapas coffee right to your cup. Grown at elevations between 1,400 and 1,900 meters, the beans are carefully washed and include varieties like Typica, Catimor, and Bourbon. Perfect for a quick and convenient brew, Mexico Coffee Pods offer a smooth, balanced, and delicious way to enjoy the unique flavors of Mexican coffee anytime, anywhere.  

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  Nicaragua is a medium roast coffee that delights with a vibrant tasting profile featuring cocoa, floral, and citrus tones. Grown by smallholder farmers from Molino Norte, this blend includes varieties like Yellow and Red Catuai, Catimor, and Parainema. Cultivated in the Molino Norte region of Matagalpa, Nicaragua, at elevations between 900 and 1590 meters in mineral-rich clay soil, these beans undergo a meticulous process of full washing, fermentation for 12-14 hours, and drying on patios and raised beds to enhance their unique flavors. Enjoy a playful and lively coffee experience that brings the bright and complex character of Nicaraguan coffee to your cup, perfect for adding a cheerful spark to your day.  

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  Papua New Guinea is a medium roast coffee that enchants with a tasting profile of caramel, honey, and bright fruit notes. Grown by small agricultural cooperatives in the Chimbu Province, this blend features Bourbon and Typica varieties cultivated at 1350 meters elevation in rich volcanic loam soil. The beans are fully washed and sun-dried to preserve their vibrant and complex flavors. Enjoy a playful and flavorful coffee experience that captures the unique character of Papua New Guinea, bringing a sweet and lively touch to your daily cup. Perfect for those who love a smooth, fruity brew with a hint of natural sweetness.  

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  Peru is a medium roast coffee that delights with a tasting profile of salted caramel, silky sweetness, and bright citrus notes. Grown by the Cooperativa Agricola de Servicios Norandino, this blend features a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated in the Piura region of Amazonas, Peru, at elevations between 1100 and 1700 meters in mineral-rich clay soil, these beans are fully washed and sun-dried to preserve their vibrant flavors. Enjoy a playful and smooth coffee experience that brings the unique character of Peruvian coffee to your cup, perfect for adding a cheerful and flavorful spark to your day.  

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  Peru Coffee Pods offer a convenient way to enjoy a medium roast coffee bursting with flavors of salted caramel, silky sweetness, and bright citrus. Sourced from the Cooperativa Agricola de Servicios Norandino, these pods feature a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown in the Piura region of Amazonas, Peru. Cultivated at elevations between 1100 and 1700 meters in mineral-rich clay soil, the beans are fully washed and sun-dried to preserve their vibrant character. Perfect for a playful and flavorful coffee experience on the go, these pods bring the rich and smooth taste of Peruvian coffee right to your cup, making every sip a delightful adventure.  

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  Peru Decaf is a medium roast coffee that offers a delightful tasting profile of caramel, smoothness, and bright citrus notes—all without the caffeine kick. Grown by the Cooperativa Agricola de Servicios Norandino, this blend features a variety of beans including Caturra, Bourbon, Catuai, Pache, and Catimor. Cultivated in the Piura region of Amazonas, Peru, at elevations between 1100 and 1700 meters in mineral-rich clay soil, these beans are fully washed, sun-dried, and decaffeinated using the Swiss Water Process to preserve their vibrant flavors naturally. Enjoy a playful and smooth coffee experience that lets you savor the rich character of Peruvian coffee any time of day, minus the caffeine buzz.  

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  Sumatra coffee from the Aceh region offers a playful and rich experience with medium acidity and a syrupy body that coats your palate. Grown by the Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative at elevations between 1100 and 1600 meters, this blend features unique varietals like Tim Tim, Typica, Ateng, Onan Ganjang, and Jember. Processed using the traditional Giling Basha wet-hulling method, it delivers deep notes of dark chocolate, dried fruit, and earthy undertones with a long, lingering finish. Perfect for those who enjoy a bold, flavorful cup with a fun twist that keeps you coming back for more.  

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